The people in this picture are among the few who have read both my first two books, so they're miles ahead of the rest of you. I spent an amazing afternoon with the interns asking them to tell me what they liked and disliked in the books, which let me tell you was eye opening. Mostly it caused me to say things such as, "OMG I never noticed that!" with the occasional, "What do you mean you don't remember the rat joke?"
The little yellow jars on the table are Vegemite, the closest thing Australia has to a national food. In a fit of more-ethnic-than-thou, I brought five jars, which the interns tucked into eagerly.
And quickly rejected.
They now know what I meant when I said you have to spread it thinly. Vegemite is strong and salty, but full of vitamin B. Not that I'm offended, I had a feeling this would happen. I once fed some Vegemite to a Canadian who clutched his throat and choked, "You feed this to children?"
And now a word from Deirdre:
This is Intern Deirdre (far right). We all agreed it was a lot of fun discussing your manuscripts with you, so I'm glad it was helpful for you.From Intern Cassandra. I swear this was not a paid advertisement...
A little bit about me... I recently graduated from the University of Michigan with a degree in English Language and Literature, and I'm trying to break into the world of book publishing via my fantastic internship with FinePrint Literary Management and Nancy Coffey Literary and Media Representation. These people are wonderful and know EVERYTHING there is to know about books and publishing.
Thank you again for the Vegemite (even if I did give mine away to Jo)!
We had a great time meeting you - it was so much fun meeting an author and getting to talk to you before the rest of the world sees your amazing books and propels you to J.K. Rowling fame!The only Vegemite-taker amongst the lot of them was Jo, shown here eating the traditional Vegemite sandwich as per the Men At Work song of years ago.
I'm a huge fan of your books - I don't think they're quite like anything out there right now. I mean, Mary Renault is all well and good, but I like a little humor and mystery with my history. I urge all you readers to run out and buy the book the second it comes out - it's impeccably researched and a total page-turner.
I suggested by the way FinePrint should post pictures of their offices so people can see what a literary agency looks like, and both Peter Rubie and Janet recoiled in horror.
vegemite looks like Australia's answer to mermite.
ReplyDeleteI admit to having been curious about vegemite ever since I heard of the substance years ago.
ReplyDeleteSounds like you had a blast meeting all the fine folks at Fine Print.
Hi again, Gary.
ReplyDeleteThis is intern Deirdre (far right). We all agreed it was a lot of fun discussing your manuscripts with you, so I'm glad it was helpful for you.
A little bit about me... I recently graduated from the University of Michigan with a degree in English Language and Literature, and I'm trying to break into the world of book publishing via my fantastic internship with FinePrint Literary Management and Nancy Coffey Literary and Media Representation. These people are wonderful and know EVERYTHING there is to know about books and publishing.
Thank you again for the Vegemite (even if I did give mine away to Jo)!
Hi Lost & Matt,
ReplyDeleteYes, Vegemite is much like Marmite, though possibly a bit stronger in flavour.
If you want to try it Matt, and you're ever in NY, FinePrint might have a few spare jars...looks like my career as a food writer will be brief and inglorious.
Thanks so much Dee! Your words are now in the main body.
ReplyDeleteI have to admit I'm not a big fan of Vegemite. I'm usually adventurous when it comes to food, but I just can't bring myself to like the stuff.
ReplyDeleteHi Stephanie, it's definitely an acquired taste. If I hadn't grown up with it I probably wouldn't like it either!
ReplyDeleteHi Gary, it's Intern Cassie! We had a great time meeting you - it was so much fun meeting an author and getting to talk to you before the rest of the world sees your amazing books and propels you to J.K. Rowling fame!
ReplyDeleteI'm a huge fan of your books - I don't think they're quite like anything out there right now. I mean, Mary Renault is all well and good, but I like a little humor and mystery with my history. I urge all you readers to run out and buy the book the second it comes out - it's impeccably researched and a total page-turner.
Thanks for the vegemite and best of luck to you, Gary!
Gary, I think someone just said you're better than Mary Renault. That should in be in big letters as a front cover endorsement (if it's true).
ReplyDeleteHi Robert!
ReplyDeleteCassie has a bright future ahead of her in book publicity.
I'll cop to being funnier than Mary Renault, and I do provide considerably more murders to solve, but somehow I'm not expecting to make the literary course lists that Ms Renault easily inhabits.
I <3 Vegemite!
ReplyDeleteAlthough my husband barely gagged down one bite...
So great to have you in the office, Gary! HUGE hit, as I knew you'd be...
You may qualify for an Australian passport Jo.
ReplyDeleteI'm so glad to've met everyone. Now the problem is I'm going to miss you all for a whole year.
Awesome picture! It was great to have you in the office Gary! I hope you had a great trip :) And thanks for the vegemite, even if I wasn't a fan of it.
ReplyDeleteA pleasure to meet you at last Suzie, and thanks for all your help!
ReplyDeletePlease don't kill the interns. I NEED them!!
ReplyDeleteI was an exchange student in Adelaide twenty years ago and learned to make sure my Vegemite sandwiches had butter.
ReplyDeleteNever fell for the Marmite.
Maybe Vegemite should *be* the citizenship test :) Eat one sandwich with no complaints and you're in ;)
ReplyDeleteOne experience with vegemite is all it takes. You're either in or you're out. I'm out. Nasty stuff.
ReplyDeleteI have to admit, feeding vegemite to my international friends is one of my favourite things to do!! They usually forgive me when I introduce them to timtams though.
ReplyDeleteNo pictures of Janet? I don't think I've even seen what she looks like. Maybe you could add one...
ReplyDeleteOur neighbours just went back to England for the winter and gave us their "staples" from their pantry. Flour, rice, etc. They included a jar of vegemite. I intend to give it back to them in the spring when they come back. It will all still be there. Blech. Well, honestly, I've only tasted Marmite back in my meat eating days. I'm now a vegetarian, but I still don't intend to crack the lid on vegemite.
ReplyDelete-Another Canadian
The interns were all still alive when I left, Janet. If any have expired since it's probably due to overwork.
ReplyDeleteLost Wanderer: I think you mean Marmite, the New Zealand yeast extract spread very similar to Vegemite only nicer in my humble opinion. Great on toast with lots of melted butter and a VERY thin spread of Marmite. YUM!
ReplyDeleteMaybe it is a South of the Equator thing.
I've had vegemite - ewww. But nice try with the interns. I think if we didn't grow-up with vegemite, we're not gonna like it. LOL! But, if you come to Texas, I'll make you some down-home food that I'm sure you'll have the same reaction to! :)
ReplyDeleteI tried Vegemite ... once ... over 20 years ago while living in Australia. Still remember the experience. I was one of those yanks you slathered it on and took a big bite.
ReplyDeleteMy mates thought it was hilarious. Took a long time to recover. LOL
I just found your blog via Janet Reid's - great post.
ReplyDeleteI too recently posted a picture of the little yellow jar, mine amongst Parisian food items instead of New York interns (http://mysydneyparislife.wordpress.com/2009/10/21/spot-the-odd-one-out/)
Cheers and I look forward to exploring your blog.
Carolyn
Hey Liz, if you can write with ease a sentence starting, "My mates..." then you're halfway Australian anyway.
ReplyDeleteHi Chantal, as it happens I have a few Texan friends and I very much want to visit them next time I'm in the US. So I might take you up on the down home-cooking. You might be surprised at some of the things I have swallowed. (In fact, that might make a good blog post...)
ReplyDeleteYou're right Briony, Tim Tams compensate for almost anything.
ReplyDeleteCaroline has the right idea: lots of bread & butter with the Vegemite makes it better.
ReplyDeleteUnless you're my Dad. He used to eat Vegemite out of the jar with a spoon.
Hi Carolyn (CS) and welcome to the blog.
ReplyDeleteNow you are an interesting example! An American who lives (partially) in Australia and came to like Vegemite. So it seems there's hope for the Americans after all!
Aha! Janet warned me about this. Now I'll never be fooled!
ReplyDeleteP.S. Visit again!
As it happens, my book tour plan for end of October 2010 includes New York. I hope to meet you then, Judith!
ReplyDelete